ESCA Restaurant & Bar, New Hope, PA...MENU...

We Always Have Daily Specials That Are Not Listed - This Menu May Change Slightly From Season to Season.

*Appetizers*

Fried Fresh Mozzarella Cheese	9.
Lightly breaded pan-seared Fresh Mozzarella Cheese in a White Wine-Tomato-Caper sauce.

Bruschetta del Giorno	8.
Crusty slices of Italian Bread topped with the Chef’s creation of the day.

Calamari Fritti	10.
Fried Calamari served with a side of our homemade Marinara Sauce. Tossed with Hot Cherry Peppers upon request.

Vongole con Salsicce	10.
Little Neck Clams & Italian Sausage sautéed in a Garlic-Butter-White Wine Sauce.

Cozze della Casa	9.
Prince Edward Island Mussels sautéed in a red or white sauce. Perfect for dipping.

Piatto Rustico	9.
A Classic Italian Antipasto of Cheeses, Marinated Vegetables, & Gourmet Cured Ham.

Insalate

Insalata della Casa	7.
Spring Mix Greens, Carrots, & Tomatoes tossed in Virgin Olive Oil and White Balsamic Vinegar.

Insalata Cesare	8.
Crisp Romaine Lettuce in our homemade Caesar Dressing tossed with Croutons and Pecorino-Romano grated cheese.

Hearts of Romaine	7.
Crisp Romaine Hearts dressed in a Champagne-Bleu-Cheese dressing topped with Bacon Bits.

Insalata di Spinaci	8.
Baby Spinach, Sliced Granny Smith Apples, Dried Cranberries, Walnuts & Gorgonzola Cheese, tossed in Extra Virgin Olive Oil & Balsamic Vinegar. Please note this dish contains nuts.

Insalata Caprese	8.
Red, Ripe Tomatoes topped with Fresh Mozzarella Cheese and Basil. Garnished with a Balsamic Reduction.


Please understand everything is freshly made to order and this process requires additional time. Please notify your server if you have time constraints and we will do our best to quickly expedite your order. Please be advised there are certain risks associated with eating raw and undercooked foods.


Pasta

Penne Pomodoro	15.
Penne Pasta tossed in a Fresh Grape-Tomato Sauce. Finished with Pecorino-Romano grated Cheese and Fresh Basil.

Stuffed Rigatoni alla Vodka	18.
Ricotta-stuffed rigatoni in a Vodka Blush Sauce. Please note, vodka sauce is prepared with Prosciutto.

Cavatelli all'Esca	18.
Homemade Cavatelli Pasta with Prosciutto and Grape Tomatoes sautéed in Olive Oil and Garlic, topped with Pecorino-Romano Grated Cheese.

Gnocchi alla Contadina	18.
Fresh Potato Pasta tossed with Italian Sausage & Mushrooms, in a Light Gorgonzola Sauce.

Linguine Pescatore	25.
A mélange of Shellfish sautéed in our zesty Marinara Sauce over Linguine Pasta.


Please feel free to add chicken(4.),sausage(4.) or shrimp(6.) to any of our dishes.

Entrees

Polenta e Salsiccia	17.
Pan-Roasted Italian Sweet Sausage in Tomato Sauce over Parmesan Polenta.

Pollo Parmigiano	19.
Pan-Fried Chicken Cutlet topped with Marinara Sauce and Mozzarella Cheese. Served with Linguine Pasta.

Pollo Piccata	19.
Boneless Breast of Chicken sautéed in a Lemon-Butter-White Wine Sauce with Capers and Artichoke Hearts.

Veal Milanese	25.
Breaded Veal Cutlet served with Fresh Lemon and a Salad of Baby Greens and Tomatoes.

Polpette di Granchio	25.
Pan-seared Jumbo Lump Crab Cakes drizzled with an Orange-Basil Aioli.

Tilapia Puttenesca	23.
Filet of Tilapia served in a Robust Red Sauce consisting of Tomatoes, Olives, and Capers.

Tuscan Herb-Rubbed Filet Mignon	32.
Pan-roasted Filet Mignon accompanied with Cannellini Beans and Braised Spinach. Please specify desired temperature.

Jumbo Coconut Shrimp	24.
Served with an Orange-Scampi Glaze. Accompanied by Field Greens in a Citrus Vinaigrette.

Please ask your server about our Homemade Desserts, Cappuccino, and Espresso!!!

Children's Items are available upon request.

Gratuity may be added on parties of 6 or more.